Tourism pioneers of Lampedusa, the first entrepreneurs to start the system of reception on the island in the immediate post-war period, around which over the years the network of hospitality and tourism has developed in the largest of the Pelagie Islands. They are the Martellos, a family of Lampedusan entrepreneurs who have Antonio as an illuminated and courageous guide. A business story born from the intuition of Antonio's father, Captain Giovanni who started renting the first rooms on the island in the 1960s and then continued by his son who raised the challenge bar by building the first hotel in Lampedusa and who today continues the business with a hotel and a resort on the island, a boutique hotel in Palermo and an incoming tour operator specialised in Sicily.
Passion, commitment and the desire for growth are the strengths that guide the Martello group's tourism mission, which has set guest satisfaction as its main goal, to be achieved above all thanks to the courtesy of the staff.
Competence, professionalism, customer focus and passion were the key words that accompanied Martello Hotels' work in its first thirty years of activity. And it is precisely the passion that distinguishes the hotel services of the Group.
The Hotels and the Resort meet the needs of families with children, couples and groups; they are the good retreat for relaxing stays to be spent freely and in contact with nature and places for business meetings that at the same time offer the opportunity to get to know the area through cultural, artistic, enogastronomic itineraries, in the name of the professionalism of a discreet and efficient staff that favours the most authentic hospitality. The "boutique hotels" brand defines a standard that reveals from the first impact one of the main characteristics of the hotels, namely the desire to be on a human scale, focusing on the quality of the location and the service to make the guest feel cared for and pampered from the arrival to the departure.
Martello Hotels carries out constant updating work to interact with customers and offer a service that has its roots in an ancient tradition of reception and hospitality.